Strawberry White Chocolate Tarts |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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White chocolate paired with sweet, fresh strawberries is a match made in heaven. The shortbread cookies make a wonderful buttery crust.Cynthia Wike, Charlotte, North Carolina Ingredients:
1 cup crushed shortbread cookies |
5 teaspoons butter, melted |
3 tablespoons heavy whipping cream |
3 ounces white baking chocolate, chopped |
3/4 cup sliced fresh strawberries |
2 tablespoons semisweet chocolate chips |
Directions:
1. Combine cookie crumbs and butter. Press onto the bottoms and up the sides of two greased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until golden brown. Cool on a wire rack.
2. Place cream in a small microwave-safe bowl. Microwave, uncovered, on high for 15-20 seconds or until cream comes to a boil. Add white chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature.
3. Pour filling into crusts; arrange strawberries over top. In a microwave, melt chocolate chips; stir until smooth. Drizzle over tarts. Refrigerate for at least 1 hour. Yield: 2 servings.
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