Directions:
- In a small bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add enough water until dough forms a ball. Refrigerate for 30 minutes.
- Preheat oven to 450°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut out eight 5-in. circles. Place each over an inverted custard cup on an ungreased 15x10x1-in. baking pan; flute edges.
- Bake 10-11 minutes or until golden brown. Cool 5 minutes before removing tart shells from custard cups; cool completely on wire racks.
- For filling, in a large saucepan, combine sugar and cornstarch. Drain cherries, reserving 1 cup juice. Set cherries aside. Stir reserved juice into sugar mixture until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cherries, butter, almond extract and food coloring if desired. Cool to room temperature. Spoon about 1/4 cup filling into each tart shell. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.09 Kcal (2152 kJ) | ||
| Calories from fat | 128.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 146.71mg | 6% | |
| Potassium | 7.72mg | 0% | |
| Total Carbs | 86.56g | 29% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 287.18 Kcal (1202 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 22% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 81.96mg | 6% | |
| Potassium | 4.31mg | 0% | |
| Total Carbs | 48.35g | 29% | |
| Sugars | 6.48g | 46% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.4g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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