Strawberry Vinegar Recipe

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Strawberry Vinegar
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Ingredients:

Directions:

  1. Place berries in a 2-cup glass jar and pour in the vinegar. Cover and set aside at room temperature for 3 days.
  2. Strain the strawberry vinegar through a fine sieve. Pour into a clean bottle, using a funnel if necessary, cap tightly and store in a cool dark place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.21 Kcal (22 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.34mg 0%
Potassium 23.68mg 1%
Total Carbs 1.19g 0%
Sugars 0.74g 3%
Dietary Fiber 0.3g 1%
Protein 0.15g 0%
Vitamin C 8.8mg 15%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 30.22 Kcal (127 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.96mg 0%
Potassium 137.38mg 1%
Total Carbs 6.9g 0%
Sugars 4.31g 3%
Dietary Fiber 1.73g 1%
Protein 0.86g 0%
Vitamin C 51.1mg 15%
Calcium 14.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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