Strawberry Vinegar Recipe

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Nutrition

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Ingredients:

Serving

1/2 lb fresh strawberries, trimmed and cut into 1/2 inch pieces (about 1 1/2 cups)
1 tbsp sugar
1 cup white balsamic vinegar

Directions:

Place strawberries and sugar into a blender or small food processor. Pulse on high until strawberries and sugar are pulverized (add a bit of the vinegar if necessary). Add the vinegar and blend until completely mixed.
Allow the strawberry-vinegar mixture to sit in the blender for one hour (this will allow the strawberry flavor to infuse the vinegar).
After the hour is up, pour the mixture through a fine sieve lined with a piece of cheesecloth. Allow to drain completely, using a spoon to push the vinegar through the cheesecloth if necessary.
This vinegar may be kept in the refrigerator for up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.68 Kcal (229 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.18mg	0%
Potassium	105.45mg	2%
Total Carbs	11.58g	4%
Sugars	9.57g	38%
Dietary Fiber	0.76g	3%
Protein	0.38g	1%
Vitamin C	22.3mg	37%
Iron	0.4mg	2%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	66.99 Kcal (280 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.47mg	0%
Potassium	129.19mg	2%
Total Carbs	14.19g	4%
Sugars	11.73g	38%
Dietary Fiber	0.93g	3%
Protein	0.46g	1%
Vitamin C	27.3mg	37%
Iron	0.5mg	2%
Calcium	21.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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