Strawberry Vinegar Recipe

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Strawberry Vinegar
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Ingredients
2
Count
Nutrition
16
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan combine strawberries and vinegar. Bring to a boil.
  2. Reduce heat, simmer, uncovered for 3 minutes. Remove from heat.
  3. Pour the vinegar-berry mixture through a fine-mesh strainer; let the liquid drain into a bowl.
  4. Discard the berries and transfer vinegar to jar or bottle.
  5. Cover tightly with a non-metallic lid. Chill for at least 1 hour. Store in the refrigerator for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.47 Kcal (69 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.25mg 0%
Potassium 67.84mg 1%
Total Carbs 2.43g 1%
Sugars 1.27g 5%
Dietary Fiber 0.51g 2%
Protein 0.25g 1%
Vitamin C 14.9mg 25%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 25.28 Kcal (106 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.45mg 0%
Potassium 104.1mg 1%
Total Carbs 3.72g 1%
Sugars 1.94g 5%
Dietary Fiber 0.78g 2%
Protein 0.39g 1%
Vitamin C 22.9mg 25%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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