Strawberry-Turkey-Brie Panini |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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The warm, melting strawberries make your house smell so good! Adapted from Southern Living, you'll love this fresh, warm-weather spin on a Monte Cristo sandwich. Ingredients:
8 ounces brie round |
8 slices italian bread |
8 ounces thinly sliced smoked turkey |
8 fresh basil leaves |
1/2 cup sliced fresh strawberries |
4 tablespoons red pepper jelly |
2 tablespoons butter, melted |
8 strawberries (optional) |
Directions:
1. Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer four bread slices evenly with turkey, basil leaves, strawberries and Brie.
2. Spread one tablespoon pepper jelly on one side of each of remaining four bread slices; place bread slices, jelly sides down, on top of brie. Brush sandwiches with melted butter.
3. Cook sandwiches, in batches, in a pre-heated panini press two to three minutes or until golden brown.Garnish with strawberry halves, if desired.
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