Directions:
- In a bowl, gently toss together the strawberries, almonds and 1/4 cup of the flour; set aside.
- In a large bowl, beat the butter with the sugar until light and fluffy; beat in the eggs, one at a time.
- Beat in the almond extract.
- Stir together the remaining flour, baking powder, baking soda, salt, cinnamon and nutmeg; stir into the butter mixture alternately with the buttermilk, making three additions of the flour mixture and two of buttermilk.
- Gently fold in the strawberry mixture.
- Spoon into 2 greased and floured 8x4-inch loaf pans.
- Bake in a 350°F oven for about 1 hour or until a cake tester inserted in the centre comes out clean.
- Let cool in the pans on racks for 10 minutes.
- Remove from the pans; let cool completely in racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1427.75 Kcal (5978 kJ) | ||
| Calories from fat | 639.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71g | 109% | |
|---|---|---|---|
| Cholesterol | 249.83mg | 83% | |
| Sodium | 786.61mg | 33% | |
| Potassium | 907.49mg | 19% | |
| Total Carbs | 178.27g | 59% | |
| Sugars | 84.85g | 339% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 25.95g | 52% | |
| Vitamin C | 67.3mg | 112% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 318mg | 32% | |
| Amount Per 100 g | |||
| Calories | 299.47 Kcal (1254 kJ) | ||
| Calories from fat | 134.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 109% | |
|---|---|---|---|
| Cholesterol | 52.4mg | 83% | |
| Sodium | 164.99mg | 33% | |
| Potassium | 190.34mg | 19% | |
| Total Carbs | 37.39g | 59% | |
| Sugars | 17.8g | 339% | |
| Dietary Fiber | 1.98g | 38% | |
| Protein | 5.44g | 52% | |
| Vitamin C | 14.1mg | 112% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 17% | |
| Calcium | 66.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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