Directions:
- Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups. Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.
- In a bowl, combine the cheese, honey and orange juice. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.53 Kcal (886 kJ) | ||
| Calories from fat | 89.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 58.85mg | 2% | |
| Potassium | 83.1mg | 2% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 24.11g | 96% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.89 Kcal (870 kJ) | ||
| Calories from fat | 88.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 57.84mg | 2% | |
| Potassium | 81.67mg | 2% | |
| Total Carbs | 30.21g | 10% | |
| Sugars | 23.69g | 96% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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