Ingredients:
- 1 package. (2- layer size) white cake mix , 1 package. (4-serving size) jell-o brand strawberry flavor gelatin, 2/3 cup breakstone's or knudsen sour cream, 2/3 cup powdered sugar, 1 tub (8 oz.) cool whip whipped topping, thawed, 1-1/2 cups sliced strawberries
Directions:
- PREHEAT oven to 350°F. Grease and flour two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended. Spoon half of the white batter and half of the pink batter, side-by-side, into each prepared pan. Swirl batters together using a teaspoon.
- BAKE 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely.
- MIX sour cream and powdered sugar in medium bowl until well blended. Gently stir in whipped topping. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries and remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store any leftover cake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.19 Kcal (131 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 84.06mg | 4% | |
| Potassium | 45.36mg | 1% | |
| Total Carbs | 1.84g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.99g | 2% | |
| Amount Per 100 g | |||
| Calories | 220 Kcal (921 kJ) | ||
| Calories from fat | 153 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 4% | |
|---|---|---|---|
| Cholesterol | 43mg | 2% | |
| Sodium | 593mg | 4% | |
| Potassium | 320mg | 1% | |
| Total Carbs | 13g | 1% | |
| Dietary Fiber | 3g | 2% | |
| Protein | 7g | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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