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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Delicious, easy, & beautiful. I brought this to a recipe exchange & was told that it looked like it belonged on the cover of Better Homes & Gardens! Ingredients:
1 pkg. (2-layer size) white cake mix, 1 pkg. (4-serving size) jell-o brand strawberry flavor gelatin, 2/3 cup breakstone's or knudsen sour cream, 2/3 cup powdered sugar, 1 tub (8 oz.) cool whip whipped topping, thawed, 1-1/2 cups sliced strawberries |
Directions:
1. PREHEAT oven to 350°F. Grease and flour two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended. Spoon half of the white batter and half of the pink batter, side-by-side, into each prepared pan. Swirl batters together using a teaspoon.
2. BAKE 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely.
3. MIX sour cream and powdered sugar in medium bowl until well blended. Gently stir in whipped topping. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries and remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store any leftover cake in refrigerator.
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