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Mini OREO Surprise Cupcakes Recipe

Mini OREO Surprise Cupcakes Recipe

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Ingredients:

Serving

1 package (2- layer size) chocolate cake mix
1 (8 oz) package cream cheese, softened
1 egg
2 tbsp white sugar
48 mini oreo bite size cookies, divided
1 1/2 cups thawed frozen whipped topping

Directions:

Heat oven to 350 degrees F.
Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 teaspoon cream cheese mixture and 1 cookie; cover with remaining cake batter.
Bake 19 to 22 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.
Frost with whipped topping. Top with remaining cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.25 Kcal (3196 kJ)
Calories from fat	239.26 Kcal
		% Daily Value*
Total Fat	26.58g	41%
Cholesterol	120.12mg	40%
Sodium	756.41mg	32%
Potassium	4.17mg	0%
Total Carbs	124.73g	42%
Sugars	72.69g	291%
Dietary Fiber	2g	8%
Protein	10.31g	21%
Iron	6mg	34%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	3223.03 Kcal (13494 kJ)
Calories from fat	1010.35 Kcal
		% Daily Value*
Total Fat	112.26g	41%
Cholesterol	507.23mg	40%
Sodium	3194.12mg	32%
Potassium	17.62mg	0%
Total Carbs	526.71g	42%
Sugars	306.95g	291%
Dietary Fiber	8.45g	8%
Protein	43.53g	21%
Iron	25.5mg	34%
Calcium	178.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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