Directions:
- In a large bowl, combine egg, milk, and butter.
- In a separate bowl, sift together flour, sugar, baking powder, and salt and add to egg mixture; then fold in chopped strawberries.
- Spoon about 1 tablespoon batter into each of 12 greased muffin cups, and drop a teaspoon of strawberry jam into center of each.
- Cover jam with remaining batter. Bake at 400 for 15-20 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.11 Kcal (3044 kJ) | ||
| Calories from fat | 217.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 72.24mg | 24% | |
| Sodium | 1454.02mg | 61% | |
| Potassium | 676mg | 14% | |
| Total Carbs | 119.23g | 40% | |
| Sugars | 48.03g | 192% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 406.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 267.3 Kcal (1119 kJ) | ||
| Calories from fat | 79.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 37% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 24% | |
| Sodium | 534.52mg | 61% | |
| Potassium | 248.51mg | 14% | |
| Total Carbs | 43.83g | 40% | |
| Sugars | 17.66g | 192% | |
| Dietary Fiber | 2.81g | 31% | |
| Protein | 3.78g | 21% | |
| Vitamin C | 10.2mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 23% | |
| Calcium | 149.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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