Strawberry Spumoni Recipe

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Strawberry Spumoni
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Ingredients:

  • 1 1/2 tsp lemon juice
  • 3 tbsp sugar
  • 2 cups heavy cream
  • 1/2 cup confectioners' sugar

Directions:

  1. Wash, hull crush and strain strawberries.
  2. Add lemon juice and sugar and mix well.
  3. Pour cream into a bowl and whip while slowly adding confectioner's sugar.
  4. Continue whipping until stiff.
  5. Blend whipped cream into strained strawberries.
  6. Pour mixture into a spumoni mold (or a 1 quart gelatin mold) cover, and freeze until firm (about 2 hours).
  7. When ready to serve, unmold onto a serving plate.
  8. Cut spumoni into 6-8 portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.62 Kcal (1125 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 54.8mg 18%
Sodium 16.68mg 1%
Potassium 213.85mg 5%
Total Carbs 34.53g 12%
Sugars 29.23g 117%
Dietary Fiber 2.38g 10%
Protein 1.99g 4%
Vitamin C 71.1mg 119%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 146 Kcal (611 kJ)
Calories from fat 72.4 Kcal
% Daily Value*
Total Fat 8.04g 23%
Cholesterol 29.78mg 18%
Sodium 9.07mg 1%
Potassium 116.23mg 5%
Total Carbs 18.77g 12%
Sugars 15.89g 117%
Dietary Fiber 1.29g 10%
Protein 1.08g 4%
Vitamin C 38.6mg 119%
Calcium 24.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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