Directions:
- Wash, hull crush and strain strawberries.
- Add lemon juice and sugar and mix well.
- Pour cream into a bowl and whip while slowly adding confectioner's sugar.
- Continue whipping until stiff.
- Blend whipped cream into strained strawberries.
- Pour mixture into a spumoni mold (or a 1 quart gelatin mold) cover, and freeze until firm (about 2 hours).
- When ready to serve, unmold onto a serving plate.
- Cut spumoni into 6-8 portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.62 Kcal (1125 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 16.68mg | 1% | |
| Potassium | 213.85mg | 5% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 29.23g | 117% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 71.1mg | 119% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146 Kcal (611 kJ) | ||
| Calories from fat | 72.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 23% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 18% | |
| Sodium | 9.07mg | 1% | |
| Potassium | 116.23mg | 5% | |
| Total Carbs | 18.77g | 12% | |
| Sugars | 15.89g | 117% | |
| Dietary Fiber | 1.29g | 10% | |
| Protein | 1.08g | 4% | |
| Vitamin C | 38.6mg | 119% | |
| Calcium | 24.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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