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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Spumoni is the Italian version of ice cream. Rich in flavor, but definitely not a low fat dessert. Cook time = freezing time Ingredients:
1 quart fresh strawberries |
1 1/2 teaspoons lemon juice |
3 tablespoons sugar |
2 cups heavy cream |
1/2 cup confectioners' sugar |
Directions:
1. Wash, hull crush and strain strawberries.
2. Add lemon juice and sugar and mix well.
3. Pour cream into a bowl and whip while slowly adding confectioner's sugar.
4. Continue whipping until stiff.
5. Blend whipped cream into strained strawberries.
6. Pour mixture into a spumoni mold (or a 1 quart gelatin mold) cover, and freeze until firm (about 2 hours).
7. When ready to serve, unmold onto a serving plate.
8. Cut spumoni into 6-8 portions.
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