Strawberry Slow Cooker Scoop Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Combine strawberry pie filling and cake mix in a slow cooker, cover, and cook for a simple cake that practically cooks itself! Ingredients:
1 (21 ounce) can lucky leaf® premium strawberry pie filling |
1 (18.25 ounce) package strawberry cake mix |
1/2 cup melted butter |
1/2 cup white chocolate baking pieces |
Directions:
1. Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.
2. Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.
3. Cover and cook on low-heat setting for 2 to 3 hours.
4. Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.
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