Strawberry Shortcut Cake Recipe

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Strawberry Shortcut Cake
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Ingredients
5
Count
Nutrition
198
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Boil 1 cup of water and add both boxes of Jello (do not follow directions on box).
  2. Thaw strawberries (with the juice), add to the Jello mixture and set aside.
  3. Tear the Angel Food cake into 1 inch pieces, and put into a 9 by 13 pan.
  4. Ladle strawberry mixture over the Angel Food cake, cover with plastic wrap, and leave in refrigerator overnight.
  5. Spread Cool Whip over Shortcut Cake, serve & enjoy!.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.55 Kcal (827 kJ)
Calories from fat 7.91 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 3.15mg 1%
Sodium 179.19mg 7%
Potassium 143.59mg 3%
Total Carbs 46.51g 16%
Sugars 36.45g 146%
Dietary Fiber 2.04g 8%
Protein 3.4g 7%
Vitamin C 40.8mg 68%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 113.61 Kcal (476 kJ)
Calories from fat 4.55 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 1.81mg 1%
Sodium 103.05mg 7%
Potassium 82.57mg 3%
Total Carbs 26.75g 16%
Sugars 20.96g 146%
Dietary Fiber 1.17g 8%
Protein 1.96g 7%
Vitamin C 23.5mg 68%
Calcium 22.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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