Jello Cake Recipe

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Jello Cake
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Ingredients
4
Count
Nutrition
84
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In medium bowl, combine 2 cups boiling water and jello; stir until it's dissolved.
  2. Then add 1 cup cold water.
  3. Stir.
  4. Chill until jello is the thickness of thin mayonnaise.
  5. Gently fold 1 container whipped cream, angel food cake, and strawberries into jello.
  6. Pour mixture into a spring form pan.
  7. Cover and chill overnight.
  8. Remove cake from pan and place on serving plater.
  9. Frost cake with remaining whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.13 Kcal (352 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 124.76mg 5%
Potassium 58.26mg 1%
Total Carbs 19.38g 6%
Sugars 13.14g 53%
Dietary Fiber 0.38g 2%
Protein 1.82g 4%
Vitamin C 11.2mg 19%
Calcium 20mg 2%
Amount Per 100 g
Calories 165.33 Kcal (692 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 245.17mg 5%
Potassium 114.5mg 1%
Total Carbs 38.08g 6%
Sugars 25.82g 53%
Dietary Fiber 0.75g 2%
Protein 3.58g 4%
Vitamin C 22mg 19%
Calcium 39.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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