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Strawberry Shortcake with Buttermilk Biscuits Recipe

Strawberry Shortcake with Buttermilk Biscuits Recipe

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Strawberry Shortcake with Buttermilk Biscuits

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Ingredients

Count

Nutrition

293

Calories

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Ingredients:

Serving

2 1- lb baskets strawberries, hulled, halved (or quartered if very large; about 7 cups)
1/2 cup plus 3 tbsp sugar
2 tbsp raspberry preserves
1 cup chilled whipping cream
1 tsp vanilla extract
buttermilk biscuits
powdered sugar

Directions:

Combine strawberries, 1/2 cup sugar and raspberry preserves in large bowl; toss to coat. Let stand until syrup forms, tossing occasionally, about 1 hour.
Beat chilled whipping cream, vanilla extract and remaining 3 tablespoons sugar in another large bowl until stiff peaks form. (Can be made 6 hours ahead. Cover separately and chill.)
Cut Buttermilk Biscuits in half. Place each biscuit bottom in shallow bowl. Top each generously with strawberries and whipped cream. Cover fruit and cream with biscuit tops. Dust biscuits with powdered sugar and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.72 Kcal (1226 kJ)
Calories from fat	83.7 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	33.3mg	11%
Sodium	10.59mg	0%
Potassium	555.95mg	12%
Total Carbs	53.16g	18%
Sugars	41.46g	166%
Dietary Fiber	5.25g	21%
Protein	0.6g	1%
Vitamin C	23.9mg	40%
Iron	5.2mg	29%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	69.52 Kcal (291 kJ)
Calories from fat	19.88 Kcal
		% Daily Value*
Total Fat	2.21g	14%
Cholesterol	7.91mg	11%
Sodium	2.52mg	0%
Potassium	132.04mg	12%
Total Carbs	12.63g	18%
Sugars	9.85g	166%
Dietary Fiber	1.25g	21%
Protein	0.14g	1%
Vitamin C	5.7mg	40%
Iron	1.2mg	29%
Calcium	17.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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