Strawberry-Blueberry Napoleons Recipe

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Strawberry-Blueberry Napoleons
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Ingredients
10
Count
Nutrition
706
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Place 1 phyllo sheet on work surface (cover remaining phyllo with plastic wrap, then damp kitchen towel). Brush phyllo sheet with some melted butter and sprinkle with 1/2 teaspoon sugar. Top with second phyllo sheet. Brush with some melted butter and sprinkle with 1/2 teaspoon sugar. Repeat with 2 more phyllo sheets, brushing each with melted butter and sprinkling each with 1/2 teaspoon sugar. Cut phyllo stack in half lengthwise; cut crosswise into thirds, creating six 4 1/4-inch squares. Transfer squares to 1 prepared baking sheet, spacing evenly apart. Repeat with 4 more phyllo sheets to create 6 more squares; transfer to second baking sheet, spacing evenly apart. Bake phyllo until light golden, about 7 minutes. Using spatula, transfer phyllo stacks to rack and cool completely. Repeat with remaining phyllo sheets, butter, and sugar to make 36 squares total. (Phyllo squares can be made up to 2 days ahead. Store between layers of waxed paper in airtight container at room temperature.)
  2. Bring vinegar and 4 teaspoons sugar to boil in small saucepan over medium-high heat. Reduce heat to low and simmer until syrupy and reduced to 1/4 cup, about 25 minutes. Refrigerate until cold, about 1 hour. (Can be prepared 1 day ahead. Refrigerate.)
  3. Beat mascarpone, cream, vanilla extract, and remaining 1/2 cup sugar in large mixing bowl until stiff peaks form. (Mascarpone filling can be prepared 1 day ahead. Cover and refrigerate.)
  4. Set aside 1/4 of strawberries and blueberries for garnish. Place 12 phyllo squares on work surface. Spread each with 1 tablespoon mascarpone filling. Cover with remaining sliced strawberries. Spread 1 tablespoon filling over strawberries. Place another 12 phyllo squares atop filling with corners slightly askew to bottom square. Spread each square with 1 tablespoon filling. Cover with remaining blueberries. Spread 1 more tablespoon filling over blueberries. Top with final 12 phyllo squares with corners slightly askew to middle square. (Can be made 3 hours ahead. Place napoleons on 2 large baking sheets. Cover and refrigerate.)
  5. Spoon dollop of filling atop each napoleon. Garnish with reserved straw-berry slices and blueberries. Dust with powdered sugar. Place 1 napoleon in center of each plate. Drizzle balsamic reduction around edge of plates.
  6. *Italian cream cheese, available at Italian markets and many supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.66 Kcal (2954 kJ)
Calories from fat 608.39 Kcal
% Daily Value*
Total Fat 67.6g 104%
Cholesterol 183.93mg 61%
Sodium 34.96mg 1%
Potassium 138.1mg 3%
Total Carbs 24.66g 8%
Sugars 18.24g 73%
Dietary Fiber 3.25g 13%
Protein 3.41g 7%
Vitamin C 6.1mg 10%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 251.08 Kcal (1051 kJ)
Calories from fat 216.47 Kcal
% Daily Value*
Total Fat 24.05g 104%
Cholesterol 65.44mg 61%
Sodium 12.44mg 1%
Potassium 49.14mg 3%
Total Carbs 8.77g 8%
Sugars 6.49g 73%
Dietary Fiber 1.16g 13%
Protein 1.21g 7%
Vitamin C 2.2mg 10%
Vitamin A 0.2mg 19%
Iron 0.4mg 6%
Calcium 26.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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