Strawberries with Cassis Recipe

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Strawberries with Cassis
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Ingredients
6
Count
Nutrition
119
Calories
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Ingredients:

Directions:

  1. Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.)
  2. Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.93 Kcal (498 kJ)
Calories from fat 62.34 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 19.98mg 7%
Sodium 38.78mg 2%
Potassium 208.38mg 4%
Total Carbs 14.29g 5%
Sugars 9.84g 39%
Dietary Fiber 1.2g 5%
Protein 0.65g 1%
Vitamin C 6.2mg 10%
Iron 1.2mg 7%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 106.8 Kcal (447 kJ)
Calories from fat 55.98 Kcal
% Daily Value*
Total Fat 6.22g 11%
Cholesterol 17.94mg 7%
Sodium 34.83mg 2%
Potassium 187.13mg 4%
Total Carbs 12.83g 5%
Sugars 8.84g 39%
Dietary Fiber 1.08g 5%
Protein 0.59g 1%
Vitamin C 5.5mg 10%
Iron 1.1mg 7%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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