 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Low-cal angel foodcake with strawberries with cool whip Ingredients:
1/4 cup sugar |
3 tsp sugar |
6 egg whites |
1/2 cup flour |
1 tsp cream of tartar |
4 tbls vanilla |
1/2 tsp baking powder |
16 oz strawberries |
8 tbls cool whip |
Directions:
1. Preheat oven to 325 degrees.
2. In a medium bowl mix together flour and baking powder.
3. In a large bowl beat eggwhites until they become frothy.
4. Add cream of tartar to eggwhites and beat until stiff peaks form. Next sprinkle sugar and Splenda/or twin carefully over the eggs until blended.
5. Add vanilla to the egg white mixture.
6. With hand mixer on med/low speed, slowly sprinkle flour mixture into eggs, aprox 1 tbsp at a time, mixing as each is added.
7. When all mixed together, pour into med cake pan or into individual cupcake papers and bake until top springs up when poked; approx 25 minutes.
|
|