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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Whole raspberries can be used or substitute 1/2 cup dried cranberries for the strawberries. Ingredients:
2 cups all-purpose flour |
1/4 cup packed brown sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
2 teaspoons grated orange rind |
4 tablespoons chilled butter, cut into small pieces |
1 cup diced fresh strawberries |
2/3 cup milk |
Directions:
1. Preheat oven to 425°F.
2. Combine the flour, brown sugar, baking powder, salt and orange peel in a large bowl and mix well.
3. Cut in the butter with a pastry blender or rub together with fingers until crumbly.
4. Stir in the strawberries.
5. Gradually stir in enough milk to make a soft dough.
6. Gather into a loose ball and knead lightly on a lightly floured surface.
7. Pat out into a 7 inch round,about 3/4 inch thick.
8. The dough will be sticky.
9. Cut into 8 wedges and place 1/2 inch apart on an ungreased baking sheet.
10. Bake for 20-25 minutes or until golden brown.
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