Directions:
- Preheat oven to 425°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk and juice; stir with a fork just until moist.
- Turn dough out onto a lightly floured surface; knead 7 times. Pat dough to a 3/4-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on a baking sheet coated with cooking spray; coat tops of biscuits with cooking spray.
- Bake at 425° for 8 to 10 minutes or until lightly browned. Cool on pan 5 minutes. Spread about 2 teaspoons glaze over each biscuit. Serve warm.
- NOTE: Nutritional analysis totals include Orange Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.06 Kcal (515 kJ) | ||
| Calories from fat | 39.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 4% | |
| Sodium | 84.81mg | 4% | |
| Potassium | 152.52mg | 3% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 274 Kcal (1147 kJ) | ||
| Calories from fat | 87.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 7% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 4% | |
| Sodium | 188.83mg | 4% | |
| Potassium | 339.59mg | 3% | |
| Total Carbs | 40.56g | 6% | |
| Sugars | 3.99g | 7% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 5.67g | 5% | |
| Vitamin C | 5.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 141.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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