Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the water, vinegar, vanilla, baking powder and salt. Beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Spread evenly into a greased 13-in. x 9-in. baking pan. Bake at 300° for 45 minutes. Turn off oven and do not open door; let crust dry in oven overnight.
- For filling, in a bowl, dissolve gelatin in boiling water. Stir in the strawberries, lemon juice and salt (mixture will thicken quickly). Fold in cream. Spread over crust. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.27 Kcal (474 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 98.89mg | 4% | |
| Potassium | 94.14mg | 2% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 24.97g | 100% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.6 Kcal (631 kJ) | ||
| Calories from fat | 2.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 131.48mg | 4% | |
| Potassium | 125.16mg | 2% | |
| Total Carbs | 34.68g | 9% | |
| Sugars | 33.2g | 100% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.96g | 4% | |
| Vitamin C | 11.8mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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