Directions:
- Combine all ingredients.
- Toss gently to blend.
- Let stand 30 minutes at room temperature before serving. While the mixture stands, it will develop juice.
- Note: This salsa is best served the same day it is made.
- Makes 3 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.36 Kcal (135 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 390.1mg | 16% | |
| Potassium | 129.64mg | 3% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 16.6mg | 92% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.57 Kcal (149 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 428.85mg | 16% | |
| Potassium | 142.52mg | 3% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 5.51g | 20% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 53.2mg | 81% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 18.2mg | 92% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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