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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This one blend combines sweet, salty and hot. It works great with grilled fish or just for scooping with tortilla chips. For variety, try substituting mango for the strawberries or adding diced avocado. Ingredients:
2 cups diced strawberries |
1/2 cup finely diced red onion |
1 teaspoon sea salt, or to taste |
1 tablespoon sugar |
2 teaspoons white vinegar |
juice of one fresh lime |
1 tablespoon jalapeño chili, seeds removed and finely minced, or to taste |
1/4 cup finely chopped cilantro |
2 teaspoons finely chopped mint, optional |
1/2 cup finely diced yellow bell pepper |
Directions:
1. Combine all ingredients.
2. Toss gently to blend.
3. Let stand 30 minutes at room temperature before serving. While the mixture stands, it will develop juice.
4. Note: This salsa is best served the same day it is made.
5. Makes 3 cups
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