Directions:
- Combine jello with 1 cup boiling water. Add frozen strawberries breaking up with adding.
- Add drained pineapple and nuts - stire and place half the mixture into bowl and refrigerate until set. Leave other half at room temperature.
- Spread sour cream ontop of jello mixture then top with remaining jello again refrigerate to set.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.59 Kcal (978 kJ) | ||
| Calories from fat | 111.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 22.45mg | 1% | |
| Potassium | 299.29mg | 6% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 23.57g | 94% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.41 Kcal (454 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 19% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 3% | |
| Sodium | 10.42mg | 1% | |
| Potassium | 138.9mg | 6% | |
| Total Carbs | 13.83g | 10% | |
| Sugars | 10.94g | 94% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 2.93g | 13% | |
| Vitamin C | 16.4mg | 59% | |
| Iron | 0.2mg | 3% | |
| Calcium | 33.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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