Directions:
- Combine sour cream and jello in a small bowl. Mix until jello has dissolved (will take a bit). Drain the pineapple and oranges very well, there should be NO juice remaining. Mix the fruit into the jello mixture. Add the walnuts. Fold in the Cool Whip. Let cool in the fridge for an hour or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.7 Kcal (644 kJ) | ||
| Calories from fat | 93.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 6% | |
| Sodium | 40.76mg | 2% | |
| Potassium | 227.44mg | 5% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.8 Kcal (502 kJ) | ||
| Calories from fat | 72.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 16% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 6% | |
| Sodium | 31.77mg | 2% | |
| Potassium | 177.27mg | 5% | |
| Total Carbs | 10.14g | 4% | |
| Sugars | 6.36g | 33% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 3.39g | 9% | |
| Vitamin C | 13.7mg | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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