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Strawberry-rhubarb Upside-down Cake Recipe

Strawberry-rhubarb Upside-down Cake Recipe

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Ingredients:

Serving

1/4 cup butter or margarine
1 cup packed brown sugar
2 cups sliced fresh strawberries
2 cups chopped fresh rhubarb
1 box betty crocker supermoist french vanilla cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs

Directions:

Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange strawberries on brown sugar; sprinkle evenly with rhubarb. Press strawberries and rhubarb gently into brown sugar.
In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over strawberries and rhubarb.
Bake 43 to 50 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Leave pan over cake 1 minute so brown sugar topping can drizzle over cake. Cool 30 minutes. Serve warm or cool. Store loosely covered at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.05 Kcal (1909 kJ)
Calories from fat	188.33 Kcal
		% Daily Value*
Total Fat	20.93g	32%
Cholesterol	106.09mg	35%
Sodium	313.86mg	13%
Potassium	175.91mg	4%
Total Carbs	64.14g	21%
Sugars	46.19g	185%
Dietary Fiber	1.26g	5%
Protein	5.11g	10%
Vitamin C	19.1mg	32%
Iron	1.8mg	10%
Calcium	127.1mg	13%

Amount Per 100 g
Calories	267.36 Kcal (1119 kJ)
Calories from fat	110.41 Kcal
		% Daily Value*
Total Fat	12.27g	32%
Cholesterol	62.19mg	35%
Sodium	184mg	13%
Potassium	103.12mg	4%
Total Carbs	37.6g	21%
Sugars	27.08g	185%
Dietary Fiber	0.74g	5%
Protein	2.99g	10%
Vitamin C	11.2mg	32%
Iron	1.1mg	10%
Calcium	74.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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