Strawberry Rhubarb Sauce Recipe

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Ingredients:

Serving

6 cups chopped rhubarb (1/2-inch pieces)
1 cup sugar
1/2 tsp grated orange peel
1/2 tsp ground ginger
1 cinnamon stick (3 inches)
1/2 cup white grape juice
2 cups halved unsweetened strawberries
angel food cake , lb cake or vanilla ice cream

Directions:

Place rhubarb in a 3-qt. slow cooker. Combine sugar, orange peel and ginger; sprinkle over rhubarb. Add cinnamon stick and grape juice. Cover and cook on low for 5-6 hours or until rhubarb is tender.
Stir in strawberries; cook 1 hour longer. Discard cinnamon stick. Serve with cake or ice cream. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.36 Kcal (864 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	186.14mg	8%
Potassium	327.93mg	7%
Total Carbs	50.13g	17%
Sugars	35.95g	144%
Dietary Fiber	2.36g	9%
Protein	3g	6%
Vitamin C	27.5mg	46%
Iron	0.4mg	2%
Calcium	98.4mg	10%

Amount Per 100 g
Calories	110.09 Kcal (461 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	99.3mg	8%
Potassium	174.95mg	7%
Total Carbs	26.74g	17%
Sugars	19.18g	144%
Dietary Fiber	1.26g	9%
Protein	1.6g	6%
Vitamin C	14.7mg	46%
Iron	0.2mg	2%
Calcium	52.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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