Rhubarb Crisp Recipe

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Rhubarb Crisp
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Ingredients
10
Count
Nutrition
2814
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
  2. In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
  3. In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
  4. Bake 30 minutes, or until rhubarb is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2813.76 Kcal (11781 kJ)
Calories from fat 730.68 Kcal
% Daily Value*
Total Fat 81.19g 125%
Sodium 2354.03mg 98%
Potassium 1932.76mg 41%
Total Carbs 512.72g 171%
Sugars 325.72g 1303%
Dietary Fiber 22.24g 89%
Protein 27.6g 55%
Vitamin C 29.4mg 49%
Vitamin A 0.7mg 25%
Iron 8.1mg 45%
Calcium 576.2mg 58%
Amount Per 100 g
Calories 279.25 Kcal (1169 kJ)
Calories from fat 72.52 Kcal
% Daily Value*
Total Fat 8.06g 125%
Sodium 233.62mg 98%
Potassium 191.82mg 41%
Total Carbs 50.88g 171%
Sugars 32.33g 1303%
Dietary Fiber 2.21g 89%
Protein 2.74g 55%
Vitamin C 2.9mg 49%
Vitamin A 0.1mg 25%
Iron 0.8mg 45%
Calcium 57.2mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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