Strawberry Rhubarb Sauce Recipe

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Strawberry Rhubarb Sauce
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Ingredients
5
Count
Nutrition
186
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan over medium heat combine sugar and water. Stir to dissolve sugar. Add rhubarb and allow to simmer for 15 minutes or until tender. Add strawberries and lemon juice and simmer for 10 minutes more. Allow mixture to cool for about 10 minutes.
  2. In batches, if necessary, puree mixture in blender. Add water if mixture appears too thick. Drizzle over yogurt or ice cream or serve with crumpets and sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.26 Kcal (780 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.37mg 0%
Potassium 802.51mg 17%
Total Carbs 46.78g 16%
Sugars 33.09g 132%
Dietary Fiber 7.78g 31%
Protein 3.89g 8%
Vitamin C 153.5mg 256%
Calcium 171mg 17%
Amount Per 100 g
Calories 42.55 Kcal (178 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.14mg 0%
Potassium 183.32mg 17%
Total Carbs 10.68g 16%
Sugars 7.56g 132%
Dietary Fiber 1.78g 31%
Protein 0.89g 8%
Vitamin C 35.1mg 256%
Calcium 39.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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