Strawberry Rhubarb Ice Recipe

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Strawberry Rhubarb Ice
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Ingredients:

Directions:

  1. In a 3 quart saucepan combine all ingredients.
  2. Heat mixture to boiling over medium heat stirring occasionally.
  3. Continue to cook until mixture bubbles and thickens,about 10 minutes.
  4. Remove mixture from heat and cool to room temp.
  5. Puree mixture in food processor with chopping blade (or in blender).
  6. Pour into container of ice-cream make and process into ice following manufacturers directions.
  7. Transfer to freezer container and freeze.
  8. Without an ice-cream maker, pour mixture into an 8 inch square metal pan.
  9. Cover with plastic wrap.
  10. Freeze mixture until firm.
  11. Break mixture into 1 inch chunks.
  12. Process frozen chunks in food processor (chopping blade) until smooth and fluffy.
  13. Put back in freezer until serving time.
  14. Just before serving let ice stand at room temp for 15 minutes to soften slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.29 Kcal (855 kJ)
Calories from fat 18.82 Kcal
% Daily Value*
Total Fat 2.09g 3%
Sodium 3.63mg 0%
Potassium 312.53mg 7%
Total Carbs 44.01g 15%
Sugars 20.47g 82%
Dietary Fiber 5.79g 23%
Protein 4.99g 10%
Vitamin C 57.5mg 96%
Iron 1.4mg 8%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 110.56 Kcal (463 kJ)
Calories from fat 10.19 Kcal
% Daily Value*
Total Fat 1.13g 3%
Sodium 1.97mg 0%
Potassium 169.15mg 7%
Total Carbs 23.82g 15%
Sugars 11.08g 82%
Dietary Fiber 3.14g 23%
Protein 2.7g 10%
Vitamin C 31.1mg 96%
Iron 0.8mg 8%
Calcium 36.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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