Blueberry Crumble Tart Recipe

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Blueberry Crumble Tart
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. For the pastry shell, mix sugar, flour and salt in a bowl.
  3. Cut in butter until the mixture forms a coarse shell. Add eggs and mix just enough to form a ball.
  4. Allow to refrigerate for 30 minutes.
  5. On a floured board, roll out dough to a 12 inch circle. Place it on a fluted tart shell or pie plate, and let it chill for another 20 minutes.
  6. Prick all over with fork. Put a piece of parchment paper on top of the pie shell and place dry beans or weights.
  7. Bake for 10 minutes in a 350 degrees F oven, until the pastry is partially baked.
  8. Keep the oven on a 350 degrees F.
  9. For the crumble, line the partially baked tart shell with thin layers of cake slices to soak up the blueberry juice (you will have leftover slices of cake).
  10. Place the blueberries on top.
  11. In a bowl mix together sugar, hazelnuts, cornstarch and egg whites (unbeaten).
  12. Spread this crunmble over the blueberries, and sprinkle generously.
  13. Bake the pie for 40 minutes, until the topping is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.28 Kcal (2350 kJ)
Calories from fat 291.13 Kcal
% Daily Value*
Total Fat 32.35g 50%
Cholesterol 71.42mg 24%
Sodium 194.6mg 8%
Potassium 302.82mg 6%
Total Carbs 63.77g 21%
Sugars 44.59g 178%
Dietary Fiber 4.02g 16%
Protein 8.81g 18%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 308.51 Kcal (1292 kJ)
Calories from fat 160.02 Kcal
% Daily Value*
Total Fat 17.78g 50%
Cholesterol 39.26mg 24%
Sodium 106.96mg 8%
Potassium 166.44mg 6%
Total Carbs 35.05g 21%
Sugars 24.51g 178%
Dietary Fiber 2.21g 16%
Protein 4.84g 18%
Vitamin C 3mg 9%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 29.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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