Directions:
- Puree strawberries in food processor or blender and strain to remove seeds.
- Place puree in medium saucepan along with the honey, sugar, and lime juice. Boil until thickened, about 3 minutes. Cool to room temperature.
- Combine strawberry mixture and butter in medium bowl and let stand, covered, for 1 hour.
- Serve.
- Strawberry honey butter may be wrapped and stored in refrigerator up to 2 days or frozen up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.36 Kcal (1609 kJ) | ||
| Calories from fat | 310.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 6.24mg | 0% | |
| Potassium | 156.47mg | 3% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 18.02g | 72% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 53.2mg | 89% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.15 Kcal (1077 kJ) | ||
| Calories from fat | 207.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 53% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 31% | |
| Sodium | 4.18mg | 0% | |
| Potassium | 104.68mg | 3% | |
| Total Carbs | 13.9g | 7% | |
| Sugars | 12.05g | 72% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 35.6mg | 89% | |
| Vitamin A | 0.3mg | 14% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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