Directions:
- Preheat oven to 350.
- In a roomy bowl, combine the flour, brown sugar substitute, oatmeal, butter, white sugar substitute, sugar and cinnamon and mix until crumbly.
- Press half of the mixture into a greased 9x13 baking pan. Cover with the rhubarb and strawberries.
- In a small saucepan, heat the water, cornstarch and vanilla over medium-low heat until thick and clear, stirring often. This takes about 5 minutes.
- Pour over the rhubarb/strawberry layer.
- Top with the remaining crumb mixture and bake at 350 for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.02 Kcal (2625 kJ) | ||
| Calories from fat | 277.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 48% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 900.56mg | 38% | |
| Potassium | 394.54mg | 8% | |
| Total Carbs | 85.31g | 28% | |
| Sugars | 31.91g | 128% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 57.2mg | 95% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 177.98 Kcal (745 kJ) | ||
| Calories from fat | 78.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 48% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 20% | |
| Sodium | 255.63mg | 38% | |
| Potassium | 111.99mg | 8% | |
| Total Carbs | 24.22g | 28% | |
| Sugars | 9.06g | 128% | |
| Dietary Fiber | 2.48g | 35% | |
| Protein | 2.12g | 15% | |
| Vitamin C | 16.2mg | 95% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 22% | |
| Calcium | 72mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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