Strawberry-Rhubarb Crumble |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A recipe from Gurney's Seed and Nursery Co. I haven't tried it yet, but hopefully reviewers will let me know how it turns out! Ingredients:
1 cup melted butter |
1 cup flour |
3 cups rolled oats |
3 tablespoons flour |
2/3 cup brown sugar |
3 cups chopped raw rhubarb |
3 -4 cups sliced fresh strawberries |
1/2 cup sugar |
Directions:
1. Pre-heat oven to 350 degrees.
2. Combine melted butter, rolled oats, 1 cup of flour and brown sugar.
3. Firmly press 3/4 of crumb mixture into a 9 inch pie plate.
4. Cover with rhubarb and strawberries.
5. Combine sugar and 3 tbsp of flour. Sprinkle over rhubarb.
6. Cover with remaining crumb mixture.
7. Bake at 350 degrees for 30 - 40 minutes.
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