Strawberry Rhubarb Crumble |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Strawberries and rhubarb, a yummy combination. A little whipped cream would finish this off nicely. Ingredients:
3/4 cup flour |
2/3 cup firmly packed brown sugar |
1/3 cup chopped almonds |
1/2 cup butter, softened |
3 pints fresh strawberries |
2 lbs fresh rhubarb, cut in 1 in pieces |
1 1/4 cups sugar |
3 tablespoons dry tapioca |
2 teaspoons freshly grated orange rind |
Directions:
1. Topping: Mix all ingredients in a bowl.
2. Stir just until mixture becomes crumbly.
3. Filling: Cut strawberries in 1/4's; place in lg bowl.
4. Stir in remaining ingredients and let stand 15 minutes.
5. Lightly butter shallow 3qt baking dish.
6. Pour filling into dish.
7. Sprinkle with topping.
8. Bake at 350* until bubbling (60-70 min).
9. Cool on wire rack.
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