Strawberry-Rhubarb Applesauce Recipe

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Ingredients:

Serving

2 golden delicious apples (unpeeled )
1 cup chopped rhubarb
1/2 cup sliced strawberry
1/4 cup white sugar
2 tsp freshly grated orange rind
1/3 cup orange juice (preferably freshly squeezed )

Directions:

Apple peel adds colour and fibre to this dish, so I recommend you don't peel the apples; however, you can certainly do so if you wish.
Core apples and chop into chunks; place in a saucepan along with 1 tbsp cold water.
Over medium heat, cook, stirring often but not continuously, for 5 minutes.
Add remaining ingredients and turn heat up; bring to a boil.
Once boiling, turn heat down to a simmer and let cook, stirring often, for 10 minutes or until rhubarb and apples have softened.
Taste; you may want to add more sugar depending on the tartness of your rhubarb.
You can puree this in the cuisinart, but I prefer to keep it chunky.
Refrigerate if not serving right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.43 Kcal (521 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.22mg	0%
Potassium	248.04mg	5%
Total Carbs	31.41g	10%
Sugars	25.56g	102%
Dietary Fiber	2.98g	12%
Protein	0.85g	2%
Vitamin C	26.7mg	45%
Iron	0.3mg	2%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	70.42 Kcal (295 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.39mg	0%
Potassium	140.37mg	5%
Total Carbs	17.78g	10%
Sugars	14.46g	102%
Dietary Fiber	1.68g	12%
Protein	0.48g	2%
Vitamin C	15.1mg	45%
Iron	0.2mg	2%
Calcium	21.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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