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Strawberry Raspberry Preserves (Anne Burrell) Recipe

Strawberry Raspberry Preserves (Anne Burrell) Recipe

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Strawberry Raspberry Preserves (Anne Burrell)

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Ingredients:

Serving

1 quart strawberries , topped and quartered
2 pints raspberries
2 cups sugar
1 orange , zested and juiced
2 packages powdered fruit pectin
toast or biscuits , for serving

Directions:

In a large bowl, combine the strawberries, raspberries, sugar, orange zest and juice. Stir to combine and let macerate for 30 minutes.
After 30 minutes, gently smash the fruit mixture to start breaking the fruit down.
Remove one-quarter of the fruit mixture and PULSE (not puree) in the food processor and return it to the bowl.
In a small saucepan, combine the pectin and 3/4 cup water. Bring the water to a boil and boil for 1 minute, no longer. Add to the fruit and stir for 3 to 4 minutes.
Cover and place in the refrigerator to set for 2 hours or overnight.
Serve with toast or homemade biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.04 Kcal (2161 kJ)
Calories from fat	18.72 Kcal
		% Daily Value*
Total Fat	2.08g	3%
Sodium	6.06mg	0%
Potassium	758.85mg	16%
Total Carbs	129.24g	43%
Sugars	102.55g	410%
Dietary Fiber	20.19g	81%
Protein	4.9g	10%
Vitamin C	217.6mg	363%
Iron	2.1mg	12%
Calcium	108.3mg	11%

Amount Per 100 g
Calories	90.59 Kcal (379 kJ)
Calories from fat	3.29 Kcal
		% Daily Value*
Total Fat	0.37g	3%
Sodium	1.06mg	0%
Potassium	133.21mg	16%
Total Carbs	22.69g	43%
Sugars	18g	410%
Dietary Fiber	3.54g	81%
Protein	0.86g	10%
Vitamin C	38.2mg	363%
Iron	0.4mg	12%
Calcium	19mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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