Strawberry Pretzel Salad Recipe

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Ingredients

Count

Nutrition

510

Calories

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Ingredients:

Serving

2 cup pretzels crushed
3/4 cup butter melted
3 tbsp sugar
1-8 oz package cream cheese ( not ff) softened
1 cup sugar
1-8 oz carton whipped topping thawed
1-6 oz package strawberry gelating powder
2 cup boiling water
2-10 oz package frozen strawberries

Directions:

Mix crushed pretzels, butter, and 3 tbsp sugar together and press into a 9x13 inch pan. Bake at 400 degrees for 8 minutes. Cool thoroughly. Mix softened cream cheese and 1 cup sugar. Fold the 2 cups thawed whipped topping into cream cheese mixture and spread over cooled pretzel crust. Dissolve strawberrry gelatin in boiling water and add frozen strawberries. Chill until syrupy then pour over the cream cheese layer and refrigerate. Cut into squares and garnish with whipped topping and a whole strawberry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.19 Kcal (2136 kJ)
Calories from fat	219.91 Kcal
		% Daily Value*
Total Fat	24.43g	38%
Cholesterol	65.07mg	22%
Sodium	547.98mg	23%
Potassium	100.36mg	2%
Total Carbs	67.84g	23%
Sugars	26.09g	104%
Dietary Fiber	1.61g	6%
Protein	6.32g	13%
Vitamin C	8.5mg	14%
Vitamin A	0.2mg	7%
Iron	2.4mg	13%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	246.12 Kcal (1030 kJ)
Calories from fat	106.09 Kcal
		% Daily Value*
Total Fat	11.79g	38%
Cholesterol	31.39mg	22%
Sodium	264.35mg	23%
Potassium	48.42mg	2%
Total Carbs	32.73g	23%
Sugars	12.58g	104%
Dietary Fiber	0.78g	6%
Protein	3.05g	13%
Vitamin C	4.1mg	14%
Vitamin A	0.1mg	7%
Iron	1.1mg	13%
Calcium	20.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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