Strawberry Poke Refrigerator Cake Recipe

Posted by
Rate It!
Strawberry Poke Refrigerator Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare the cake as directed on the package and bake in a 13 x 9-inch baking pan; cool to room temperature.
  2. Using a straw poke holes all over the top of the cake almost to the bottom about 1-inch apart (make large enough and deep holes, the more holes the better!).
  3. In a processor or blender puree the thawed strawberries until smooth, then slowly drizzle over the top of the cake paying more attention to the holes.
  4. Refrigerate for 2 hours.
  5. For the topping; prepare the pudding mix using 1 cup only of half and half cream and add in the 1/2 tablespoon cornstarch to the pudding mixture while mixing; beat until smooth and thickened.
  6. Fold in the thawed Cool Whip until combined.
  7. Spread over the top of the cake (cake must be completely cold before topping).
  8. Arrange the sliced strawberries on top in a decorative pattern.
  9. Refrigerate for 2 or more hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.82 Kcal (355 kJ)
Calories from fat 62.38 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 7.56mg 3%
Sodium 41.06mg 2%
Potassium 36.4mg 1%
Total Carbs 4.79g 2%
Sugars 2.88g 12%
Dietary Fiber 0.11g 0%
Protein 1.28g 3%
Vitamin C 1.6mg 3%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 155.3 Kcal (650 kJ)
Calories from fat 114.21 Kcal
% Daily Value*
Total Fat 12.69g 11%
Cholesterol 13.85mg 3%
Sodium 75.17mg 2%
Potassium 66.64mg 1%
Total Carbs 8.77g 2%
Sugars 5.27g 12%
Dietary Fiber 0.2g 0%
Protein 2.34g 3%
Vitamin C 2.9mg 3%
Iron 0.1mg 0%
Calcium 43.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top