Directions:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish (set oven rack to second-lowest position.
- In a large bowl beat prepare cake mix as directed on the box using water, oil and egg whites.
- Transfer to a baking dish and bake for stated time on box.
- Cool completely on wire rack for about 1 hour.
- Pierce cooled cake with small-holed straw at 3/4-inch intervals.
- In a heat-proof bowl mix gelatin powder with 1 cup boiling water until no granules remain, then add in 1/2 cup cold water; mix to combine.
- Carefully pour mixture over the entire top of the cooled cake.
- Chill for at least 2 hours before topping.
- Top with desired frosting then arrange sliced strawberries over the top of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9 Kcal (38 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 16.96mg | 1% | |
| Potassium | 2.3mg | 0% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 26.2 Kcal (110 kJ) | ||
| Calories from fat | 2.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 49.4mg | 1% | |
| Potassium | 6.69mg | 0% | |
| Total Carbs | 5.63g | 1% | |
| Sugars | 2.89g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.4g | 0% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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