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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This wonderful moist cake is bursting with strawberry flavor! Plan ahead the cake chilled for about 2 hours before frosting, use as much strawberries as you like for the top :) Ingredients:
1 (18 ounce) box white cake mix with pudding |
water |
oil |
egg white |
1 (4 ounce) box jello strawberry gelatin |
1 cup boiling water |
1/2 cup cold water |
sliced strawberry (for top of the frosted cake) |
Directions:
1. Set oven to 350 degrees F.
2. Grease a 13 x 9-inch baking dish (set oven rack to second-lowest position.
3. In a large bowl beat prepare cake mix as directed on the box using water, oil and egg whites.
4. Transfer to a baking dish and bake for stated time on box.
5. Cool completely on wire rack for about 1 hour.
6. Pierce cooled cake with small-holed straw at 3/4-inch intervals.
7. In a heat-proof bowl mix gelatin powder with 1 cup boiling water until no granules remain, then add in 1/2 cup cold water; mix to combine.
8. Carefully pour mixture over the entire top of the cooled cake.
9. Chill for at least 2 hours before topping.
10. Top with desired frosting then arrange sliced strawberries over the top of the cake.
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