Rainbow Cake Recipe

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Rainbow Cake
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Minutes

Ingredients:

  • 1 (18 oz) box white cake mix
  • oil
  • food coloring

Directions:

  1. Follow cake mix directions to make batter.
  2. Pour equal amounts of batter into three bowls.
  3. Drop 2-4 drops of red food coloring in one bowl, 2-4 drops of yellow in the other, and 2-4 drops of blue food coloring in the last bowl.
  4. Mix all the batters until well blended.
  5. Pour the red batter into a 9 x9 baking pan, you may want to use the back of a spoon to spread it evenly.
  6. Pour the yellow over the red, and carefully spread it evenly with a spoon, making sure you don't mix the two batters together too much.
  7. Repeat step 6 for the blue batter.
  8. Bake the cake according to the package's directions.
  9. Enjoy your colorful cake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.69 Kcal (66 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 36.08mg 2%
Potassium 17.89mg 0%
Total Carbs 2.4g 1%
Sugars 1.29g 5%
Dietary Fiber 0.03g 0%
Protein 1.2g 2%
Iron 0.1mg 0%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 123.24 Kcal (516 kJ)
Calories from fat 8.01 Kcal
% Daily Value*
Total Fat 0.89g 0%
Sodium 283.32mg 2%
Potassium 140.52mg 0%
Total Carbs 18.81g 1%
Sugars 10.13g 5%
Dietary Fiber 0.22g 0%
Protein 9.44g 2%
Iron 0.4mg 0%
Calcium 54.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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