Strawberry Pie With Bisquick Crust |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This scrumptious pie recipe was given to me many years ago by a co-worker. I have made it every year during strawberry season. I also made it with fresh peaches. Ingredients:
1 cup bisquick |
1/4 cup butter, softened |
3 tablespoons boiling water |
1 cup sugar |
3 tablespoons cornstarch |
1 quart strawberry |
1 cup water, split |
Directions:
1. For the crust: Mix together the bisquick, butter and boiling water. Spread in pie pan with hands and bake at 400 degrees for 8 minutes.
2. Fill cooled shell with clean berries. I leave my berries whole starting in the middle of the pie pan and going around in a circle.
3. Meanwhile, combine 1 cup sliced berries and 2/3 cup of water in saucepan and cook until it comes to a boil.
4. Blend together the sugar, cornstarch and 1/3 cup water. Mix well and then pour into above boiling mixture, stirring constantly while boiling.
5. Cook for 1 minute and then pour over the berries in pie pan.
6. Refrigerate at least 1 hour. Serve with whipped cream if desired.
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