Strawberry Sauce Recipe

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Strawberry Sauce
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Ingredients
3
Count
Nutrition
5
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (16 oz) package frozen strawberries, thawed
  • 2 tsp cornstarch
  • 2 tbsp water

Directions:

  1. Mash strawberries with a fork.
  2. In a medium saucepan, combine water and cornstarch and cook over medium heat until dissolved.
  3. Add mashed strawberries with juice,cook over, medium heat, stirring constantly, until mixture thickens.
  4. Cook 2 minutes longer and then cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.3 Kcal (22 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.17mg 0%
Potassium 3.49mg 0%
Total Carbs 1.35g 0%
Sugars 0.67g 3%
Dietary Fiber 0.08g 0%
Protein 0.04g 0%
Vitamin C 1.4mg 2%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 67.06 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.14mg 0%
Potassium 44.15mg 0%
Total Carbs 17.08g 0%
Sugars 8.51g 3%
Dietary Fiber 0.98g 0%
Protein 0.45g 0%
Vitamin C 17.9mg 2%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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