 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin, notes D. Smith of Feasterville-Trevose, Pennsylvania. Ingredients:
2 pints fresh strawberries, hulled |
2 tablespoons cornstarch |
1-1/2 cups cold water |
1 package (.3 ounce) sugar-free strawberry gelatin |
3 tablespoons sugar |
1 reduced-fat graham cracker crust (8 inches) |
2 cups reduced-fat whipped topping |
Directions:
1. Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
3. Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half. Yield: 8 servings.
|
|