Strawberry Pernod Jam Recipe

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Ingredients:

Serving

6 pints fresh strawberries, cleaned and hulled
1 pint fresh blueberries, cleaned and drained
6 cups granulated sugar , superfine if you have it
4 tbsp of pernod liqueur, absynthe or 4 tbsp ricard, are ok substitutes
3 whole star anise pods
1 slightly unripe golden delicious apple, peeled and diced to 1/8 inch

Directions:

Cut the strawberries into small pieces and place in large heavy pan.
Cover the berries with the sugar and toss to mix.
Add the Pernod and Star Anise, and toss again.
Let set for about 5 minutes.
Over medium heat, bring up to a boil, stirring constantly.
Add the apple cubes and blueberry and continue to cook
Use an insta-read or candy thermometer - remove from heat 220 degrees.
Skim off foam and remove the star anise pods.
Ladle into hot jars, clean rims carefully, lid up and process in hot water bath for 10 minutes.
Cool jars, and place any that don't seal in refrigerator for immediate use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5758.86 Kcal (24111 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	48.06mg	2%
Potassium	3564.77mg	76%
Total Carbs	1483.6g	495%
Sugars	1390.06g	5560%
Dietary Fiber	57.48g	230%
Protein	26.3g	53%
Vitamin C	1268.7mg	2114%
Calcium	384mg	38%

Amount Per 100 g
Calories	150.36 Kcal (630 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.25mg	2%
Potassium	93.08mg	76%
Total Carbs	38.74g	495%
Sugars	36.29g	5560%
Dietary Fiber	1.5g	230%
Protein	0.69g	53%
Vitamin C	33.1mg	2114%
Calcium	10mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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