Strawberry Chipotle Jam Recipe

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Ingredients:

Serving

7 cups strawberries
3 canned chipotle peppers ( chipotles in adobo sauce)
6 1/2 cups granulated sugar
2 large lemons , zested and juiced
1/4 tsp salt
1 (1 3/4 oz) package dry pectin

Directions:

Crush the berries into small pieces.
In a blender, toss in the lemon juice, the zest and the chipotles that you’ve picked out of the can. Blend until liquified.
Place all ingredients, except the sugar, into a large pot. Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
Immediately pour the hot jam into sterilized jars and put the lids on. Process in a water bath for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	920.38 Kcal (3853 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	184.01mg	8%
Potassium	302.68mg	6%
Total Carbs	237.85g	79%
Sugars	226.45g	906%
Dietary Fiber	5.22g	21%
Protein	1.97g	4%
Vitamin C	114.9mg	191%
Vitamin A	0.3mg	11%
Iron	0.5mg	3%
Calcium	36mg	4%

Amount Per 100 g
Calories	217 Kcal (909 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	43.38mg	8%
Potassium	71.36mg	6%
Total Carbs	56.08g	79%
Sugars	53.39g	906%
Dietary Fiber	1.23g	21%
Protein	0.46g	4%
Vitamin C	27.1mg	191%
Vitamin A	0.1mg	11%
Iron	0.1mg	3%
Calcium	8.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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